Phil Vickery ‘easy peachy’ peach and custard pastries with peach salsa and pork chops recipes on This Morning

Phil Vickery served up ‘easy peachy’ peach and custard pastries, sweet pickled peaches, peach salsa and pork chops on his Morning.

The ingredients for the sweet pickled peaches are: 8 ripe peaches, 275mls cider vinegar, 120g dark brown Muscovado sugar, 120g light brown Muscovado sugar, ½ tsp salt, 10 cloves, 1 cinnamon stick and Juice of 2 large lemons.

For the peach salsa: 4 ripe peaches, 1 small red pepper, cut into very small pieces, 3 spring onions, very finely chopped on a long angle, Finely grated zest and juice 3 large limes, 6 tbsp roughly chopped coriander, 1 tbsp very finely chopped fresh ginger, 2 tbsp runny honey, Dash Sherry vinegar, Salt and black pepper.

For the poek chops: 2 level tbsp table salt, 2 level tbsp caster sugar, 1 tsp ground black pepper, 4 large pork chops 3-4 cm thick, rind on and cut every 1cm along the edge and oil for frying.

For the peach and custard pastries: 4 poached peaches, peeled and halved, 500g butter puff pastry, rolled out to 2-3mm thickness and rested chilled really well, 8 tbsp thick cold custard, made from powder and sweetened, 8 tbsp peach or apricot jam, 1 egg beaten, Cornflour and Water.

Clotted Cream to serve.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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