Rustie Lee saucy sticky spare ribs with dumplings and coleslaw recipe on This Morning

Rustie Lee served up tasty saucy sticky spare ribs with fried dumplings and coleslaw on This Morning.

The ingredients are: 1kg pork spare ribs, 1 large onion, chopped, 3 tbsp freshly grated ginger, 2 cloves garlic, crushed and chopped, 3 tbsp clear honey, 2 tbsp brown sugar, 2 tbsp tomato puree, 4 tbsp soy sauce, ½ tbsp salt, 150ml vinegar, 600ml water and 1 tbsp cornflour, mixed with 2 tbsp cold water.




See recipes by Rustie in her book titled: Rustie Lee – A Taste of the Caribbean available from Amazon now.

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