Actress Kellie Bright face food heaven or food hell on today’s Saturday Kitchen Live with James Martin.

For food hell Kellie would have calves’ liver with mash potato, cavolo nero, wild garlic and Maderia reduction.

James says: “Simply fried liver is delicious served with mash, greens and a rich, creamy sauce.”

For food heaven Kellie would have pineapple tarte tatin with spiced ice cream, dried pineapple and a hot caramel sauce.

James Martin says: “Pick and choose elements of this dessert to prepare yourself if you don’t have time to make it all. Shop-bought puff pastry, caramel sauce and good-quality bought ice cream will save you time and effort.”

Fortunately for Kellie, the vote went in her favour and she was treated to the delicious dessert.