John Whaite served up a delicious rustic peach tart on Steph’s Packed Lunch.
The ingredients for the pastry are: 150g plain flour, ¼ tsp fine salt, 1 tbsp caster sugar, 100g cold unsalted butter, diced and 50g cold milk.
For the Peaches: 3 peaches and 50g caster sugar.
For the filling: 30g unsalted butter, softened, 30g caster sugar, 1 egg white, 30g plain flour and Zest of 1 lemon.
To glaze: 1 egg yolk, beaten with a pinch of salt.