John Torode summer strawberries with strawberry panna cotta, mini pavlovas and strawberry daiquiri recipe on This Morning

John Torode served up summer strawberries with strawberry panna cotta, mini pavlovas and strawberry daiquiri on This Morning.

The Ingredients for the strawberry daiquiri are: 500g frozen strawberries (or 300g strawberries with 300g ice) , 2 limes, juiced , 120ml white rum and More ice if needed ice if needed.

For the strawberry panna cotta: 600ml double cream , 90g caster sugar , 1 vanilla pod, split , 2 leaves gold gelatine (soaked in cold water), 400g fresh strawberries and 50g caster sugar.

For the mini pavlovas: 2ml vanilla essence, 2ml lemon essence , 2ml champagne vinegar, 10ml hot water, 4 egg whites, 80g sugar, 1tsp corn flour , 50g chopped roasted hazelnuts , 400g fresh strawberries, 50g caster sugar, 200g thick greek yoghurt and 200m creme fraîche.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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