Nisha Katona served up a tasty G and T (gin and tonic) salmon traybake with juniper berries on This Morning.

Ingredients are: ½ tbsp olive oil, 1 garlic clove, crushed, 2 juniper berries, crushed, Grated zest and juice of 1 ½ limes, 2 tsp ground coriander , 1 tsp chopped coriander leaves, plus extra to serve, 3 tbsp gin, 5 tbsp tonic water, 4 x 125g salmon fillets, 200g white basmati rice, rinsed and drained, 1 lime, cut into wedges, Salt and freshly ground black pepper.

See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.