Prue Leith served up a tasty spiced roast chicken with cauliflower steak tray bake on Cook Clever, Waste Less with Prue and Rupy.
The ingredients include: 1 chicken, cauliflower, potatoes, yoghurt, 2 tsp coriander, cumin, turmeric, garam masala, chilli, 4 garlic cloves, frozen grated ginger, almonds and cherry tomatoes.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith biryani curry recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith crispy chicken burger with rainbow fries and tomato relish recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith and Dr Rupy Aujla homemade baked beans with BBQ corn ribs and slaw recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy pulled pork with cola recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy spring panzanella recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy fresh larb salad with leftover ham, honey and fish sauce recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy Queen of rice puddings with custard recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith homemade granola with hazelnuts, dried cherries, frozen berries and natural yoghurt recipe
Prue Leith rotisserie chicken and chips with romesco sauce and kale salad recipe