John Torode and Lisa Faulkner served up delicious ricotta doughnuts with chocolate mocha sauce on John and Lisa’s Weekend Kitchen.

The ingredients for the ricotta balls are: 1 egg, 50g golden caster sugar, 150g ricotta, Zest of half a lemon, 75g plain flour, 1 tsp baking powder, 1 tsp vanilla extract, 70g caster sugar, for rolling and Oil, for frying.

For the mocha sauce: A good spoonful of espresso powder, 100ml milk, 1 tbsp butter, 150ml double cream, 150g dark chocolate and Maple syrup.

See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.