Jack Stein served up a tasty sausage pasta with courgettes on Steph’s Packed Lunch.

The ingredients are: 6-8 sausages (1 pack), 2 garlic cloves, 50g olive oil, 1 courgette, cubed, 15g salt, Black pepper (to taste), 1 tbsp tomato puree, 200g chicken stock, ½ can chopped tomatoes, 5g sugar, 10g soy sauce, 10g white wine vinegar, Fresh basil leaves, 500g Penne pasta, cooked and 150g cheddar, grated.

See recipes by Jack in his book titled: Jack Stein’s World on a Plate: Local produce, world flavours, exciting food available from Amazon now.