Prue Leith served up tasty crispy chicken burger with rainbow fries and homemade tomato relish using frozen tomatoes on Cook Clever, Waste Less with Prue and Rupy.
The ingredients include: chicken thighs, cornflakes, flour, eggs, garlic granules, paprika, cayenne pepper, burger buns, lettuce, tomatoes, sugar, white wine vinegar and olive oil.
For the rainbow fries: potato, beetroot and parsnips.
For the relish: frozen tomatoes, olive oil, sugar and white wine vinegar.
See recipes by Prue in her book titled: Prue: My All-time Favourite Recipes
Related Posts
Prue Leith spiced roast chicken with cauliflower steak tray bake recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith biryani curry recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith and Dr Rupy Aujla homemade baked beans with BBQ corn ribs and slaw recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy pulled pork with cola recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy spring panzanella recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy fresh larb salad with leftover ham, honey and fish sauce recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy Queen of rice puddings with custard recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith rotisserie chicken and chips with romesco sauce and kale salad recipe
Prue Leith chocolate fondant puddings recipe on The Great British Bake Off