Gok Wan served up delicious doughnuts stuffed with pineapple jam and rolled in star anise and chilli on Gok Wan’s Easy Asian.

The ingredients are: 75g water, 60g butter, 250g strong flour, 60g sugar, 7g fast active yeast, 2 eggs and pinch of salt.

For the sugar coating: granulated sugar, ground star anise and chilli.

For the pineapple jam: fresh pineapple, small amount of water, a sprinkling of sugar.
(Cook for around 45 minutes).

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.