John Torode and Lisa Faulkner peaches and cream pies recipe on John and Lisa Weekend Kitchen

John Torode and Lisa Faulkner served up delicious peaches and cream pies on John and Lisa Weekend Kitchen.

The ingredients are: 1 block of puff pastry, 1 tin of peaches, drained and syrup reserved, 60g cream cheese, 30g of icing sugar, plus extra for dusting and 1/2 tsp vanilla bean paste, or extract.




See recipes by Lisa in her book titled : Tea and Cake with Lisa Faulkner available from Amazon now.

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