James Martin Arbroath Smokie Welsh Rarebit with English Mustard recipe on James Martin’s Saturday Morning

James Martin served up tasty Arbroath smokie Welsh rarebit with English mustard on James Martin’s Saturday Morning.

The ingredients are: 500g grated cheddar cheese, 100ml bitter, 1 tsp Worcester sauce, 1 tsp English mustard, Few drops Tabasco, 2 tbs plain flour, 1 egg yolk and 2 Arbroath smokies.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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