Rukmini Iyer served up tasty crispy gnocchi skewers with peppers and basil pesto on This Morning.

The ingredients are: 500g packet of gnocchi, 3 red, orange or yellow peppers, chopped into gnocchi-size pieces, 2 tbsp vegan basil pesto, 3 tbsp olive oil, plus more for brushing, Pinch of sea salt flakes, A good amount of freshly ground black peppercorns and 8-12 skewers, soaked if wooden.

For the dressing: 1⁄2 lemon, juice only, 4 tbsp vegan basil pesto, 2 tbsp extra virgin olive oil and pinch of sea salt flakes.

See recipes by Rukmini in her book titled: The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In available from Amazon now.