John Torode goat’s cheese with creme fraiche and ham tartlets recipe on John and Lisa’s Weekend Kitchen

John Torode and Lisa Faulkner served up tasty goat’s cheese creme fraiche and ham tartlets in cheese pastry on John and Lisa’s Weekend Kitchen.

The ingredients are: 120g plain flour , 1 tsp salt , Pinch of cayenne, 120g cold butter, cubed , 120g mature cheddar, grated, 2 eggs, 100g smoked ham, shredded, 1 tbsp crème fraîche , Handful parsley, chopped, Salt & pepper and 200g Goats Cheese.




See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.

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