Kate Humble serve up a tasty tomato and lentils soup with garlic, ginger and coconut cream on Escape To The Farm.

the ingredients are: 1 small onion, peeled and finely diced, 1 clove garlic, peeled and grated, or very finely chopped, 2cm piece of ginger, peeled and grated, or very finely chopped, 1 tbsp cumin seeds, 1 tbsp garam masala, 200g red, yellow or orange lentils, rinsed, 1 vegetable stock cube, dissolved into 1l boiling water, 500g passata, 160ml tin coconut cream, olive oil, sea salt and freshly ground black pepper.

See more lentils soup recipes in the book titled: 150 Lentil Soup Recipes: A Lentil Soup Cookbook for Effortless Meals available from Amazon now.