Simon Rimmer served up tasty rarebit pork chops with tomato salad on Steph’s Packed Lunch.

The ingredients are: 4 pork chops, edges sniped, 300g mature cheddar, 100g grated Parmesan, heaped tbsp grain mustard and 1 egg.

For the salad: 1 tbsp honey, 50ml sherry vinegar, 125ml good quality extra virgin olive oil, 2 tsp sea salt, 4 ripe plum tomatoes, cut into slices, 1 beef tomato, cut into half moons, mix of 12 blush and heritage tomatoes, 6 sundried tomatoes, sliced, 1 tsp chilli flakes, tin butter beans, drained and washed, 2 tbsp chopped tarragon.

See recipes by Simon in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.