Ainsley Harriott mango and passion fruit tray bake with lime and passion fruit yoghurt recipe on Ainsley’s Food We Love

Ainsley Harriott served up delicious mango and passion fruit tray bake with lime and passion fruit yoghurt on Ainsley’s Food We Love.

The ingredients are: 200g caster sugar, 225g unsalted butter, softened, plus extra for greasing, 3 large eggs, beaten, 150g self-raising flour, juice and zest of 1 lime, 2 passion fruits, 1 large ripe mango, destoned and diced, 100ml milk and 2 tbsp apricot jam.

For the lime and passion fruit yoghurt: 300g thick Greek yoghurt, 2 tsp runny honey, 1 passion fruit and zest of 1 lime.




See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.

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