Kate Humble served up a tasty one pot vegetarian beet bourguignon (beetroot and mushroom stew) on Escape To The Farm.
The ingredients include: oil, onion, garlic, chillies, ginger, chestnut mushrooms, smoked paprika, tomato purée, burgundy wine, beetroots, heritage carrots, green lentils, vegetable stock, bay leaves and parsley.
See more vegetarian recipes in the book titled: 123 Vegetarian Stew Recipes: A Vegetarian Stew Cookbook for Your Gathering available from Amazon now.
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