Phil Vickery lemon meringue pie with lemon barley water recipe on This Morning

Phil Vickery served up a delicious lemon meringue pie with lemon barley water on This Morning.

The ingredients are: 40g cornflour , juice and finely grated zest of 4 large lemons (approximately 175ml lemon juice), 150ml cold water or lemon barley water, 150g caster sugar, 4 medium egg yolks and 1 x 23cm x 4cm deep sweet pastry flan in baked blind.

For the meringue: 4 medium egg whites , pinch cream of tartar, 100g caster sugar, 100g sieved icing sugar and granulated sugar.




See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.

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