Nisha Katona pasta alla norma with aubergine, tomatoes, basil and ricotta cheese recipe on A Taste of Italy

Nisha Katona served up a tasty pasta alla norma with aubergine, cherry tomatoes, garlic, basil, ricotta cheese and Rigatoni pasta on A Taste of Italy.




See recipes by Nisha in her book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.

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