The revitaliser cocktail recipe by Olly Smith on Ainsley’s Food We Love

Olly Smith served up a refreshing The revitaliser cocktail on Ainsley’s Food We Love.

The ingredients are: 60ml Tio Pepe Sherry, 110ml ginger beer, ice and a slice of lemon.

See Ainsley’s recipes in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.

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