Simon Rimmer Dulce De Leche Pionono (South American Swiss Roll) recipe on Sunday Brunch

Simon Rimmer served up a delicious Dulce De Leche Pionono (South American Swiss Roll) on Sunday Brunch.

The ingredients are: 4 eggs, 110g sugar, 1tsp vanilla, 1tsp baking powder, 50g flour, 25g ground almonds and a pinch of salt.

For the filling: 225g whipped cream, 225g dulce de leche and 75g chopped pecans.

To finish: Drizzle with Dulce de leche and an icing sugar dusting.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.