James Martin Sole Goujons with Brown Crab Mayonnaise and Lemon recipe on James Martin’s Saturday Morning

James Martin served up Sole Goujons with Brown Crab Mayonnaise and Lemon on James Martin’s Saturday Morning.

The ingredients are: 6 lemon sole fillets, 75g plain flour, 2 eggs, 100g panko breadcrumbs, 1 small bunch parsley, chopped and vegetable oil for frying.

For the mayo: 3 egg yolks, 1 tbs Dijon mustard, 200ml vegetable oil, ½ lemon juice only, Salt and pepper and 100g brown crab meat.

To serve: lemon wedges




See recipes by James in his book titled: Home Comforts available from Amazon now.

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