James Martin warm treacle tart with Gloucestershire cream recipe on James Martin’s Saturday Morning

James Martin served up a delicious warm treacle tart with Gloucestershire cream and short crust pastry for Harry Redknapp on James Martin’s Saturday Morning.

The ingredients for the pastry: 200g Plain flour, 100g butter, diced, 1 egg and Water if needed.

For the filling: 90ml double cream, 825ml golden syrup, ½ tsp salt, 1 tsp mixed spice, 1 lemon zest and juice, 120g white breadcrumbs, 120g brown breadcrumbs, 70g butter taken to a brown state in a pan and 5 eggs.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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