Sally Abe Cornish cod on toast with leeks, cockles and laverbread recipe on James Martin’s Saturday Morning

Sally Abe served up Cornish cod on toast with leeks, cockles and laverbread on James Martin’s Saturday Morning.

The ingredients are: 2 x 150g cod steaks, ¼ sourdough loaf, sliced into 2mm slices, 1 leek, sliced into rounds, 2 slices streaky bacon, diced, 50g butter, 100g laverbread, 100ml double cream, Salt, Pepper, 1 kilo cockles and 200ml white wine.




See recipes by James in his book titled: Home Comforts available from Amazon now.

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