Juliet Sear served up delicious Easter treats including giant bunny cookies on This Morning.
The ingredients are: 200g softened, unsalted butter, 200g golden caster sugar, 1 tsp vanilla bean paste, 1 medium free range egg and 375g plain flour.
For the buttercream: 500g icing sugar, 250g unsalted butter, 1 tsp vanilla bean paste and 2 tsp boiling water.
For decorating: A selection of Easter chocolates and edible sugar flowers and sprinkles.
See recipes by Juliet in her book titled: Botanical Baking: Contemporary baking and cake decorating with edible flowers and herbs AVAILABLE FROM Amazon now.