Jamie Oliver served up tasty salmon tacos with Cajun spices, crispy salmon skins, tortilla flatbread and a avocado, cherry tomatoes and mango salsa on Jamie: Keep Cooking Family Favourites.

The ingredients are: 160 g ripe mixed-colour cherry tomatoes, 1 small ripe mango, ½ a small ripe avocado, 2 spring onions, 2 x 130 g salmon fillets , skin on, scaled, pin-boned, from sustainable sources, 2 heaped teaspoons Cajun seasoning, 4 small tortillas and 2 limes.

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.