Jamie Oliver served up aubergine Parmesan Milanese with pasta and a sweet tomato sauce on Jamie: Keep Cooking Family Favourites.

The ingredients are: 1 aubergine , (250g), 2 large free-range eggs, 100 g rosemary focaccia, olive oil, 20 g Parmesan cheese, 150 g dried spaghetti, 2 cloves of garlic, 1 x 400 g tin of quality cherry tomatoes and ½ a bunch of basil , (15g).

See recipes by Jamie in his book titled: 7 Ways: Easy Ideas for Every Day of the Week available from Amazon now.