Freddy and Tristan Forster served up a delicious pineapple upside down cake on today’s episode of Steph’s Packed Lunch.
The ingredients are: 260g golden treacle, 6 rings of pineapple, 11 pieces glace cherries, 300g caster sugar, 300g unsalted soft butter, 300g self-raising flour, 2g baking powder, 1tsp vanilla paste, 4 medium free range eggs and 40ml full fat milk.
For the glazing syrup: 100ml honey, 100ml pineapple juice, from the tin and 75g golden syrup.
See more pineapple cake recipes in the book titled: Pineapple Cake Recipes: Each recipe follows with a note page for you to make comments, Tasty desserts available from Amazon now.
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