Freddy and Tristan Forster served up a delicious pineapple upside down cake on today’s episode of Steph’s Packed Lunch.
The ingredients are: 260g golden treacle, 6 rings of pineapple, 11 pieces glace cherries, 300g caster sugar, 300g unsalted soft butter, 300g self-raising flour, 2g baking powder, 1tsp vanilla paste, 4 medium free range eggs and 40ml full fat milk.
For the glazing syrup: 100ml honey, 100ml pineapple juice, from the tin and 75g golden syrup.
See more pineapple cake recipes in the book titled: Pineapple Cake Recipes: Each recipe follows with a note page for you to make comments, Tasty desserts available from Amazon now.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
Freddy Forster honey and mustard glazed gammon recipe on Steph’s Packed Lunch
Freddy Forster baked potato pie with cream sauce and glazed carrot recipe on Step’s Packed Lunch
Freddy Forster Fish Finger and Caper Mayo Wrap recipe on Steph’s Packed Lunch
Freddy Forster Greek lamb meatball traybake with stuffed pita bread recipe on Steph’s Packed Lunch
Freddy and Tristan Forster chocolate with beetroot muffins recipe on Steph’s Packed Lunch
Freddy Forster filo pastry pie with vegetables and halloumi cheese recipe on Steph’s Packed Lunch
Freddy Forster sexy sprouts with chestnuts, bacon, mustard and mayonnaise recipe on Steph’s Packed Lunch
Freddy Forster Salmon Fish Cake with Poached Egg and Baby Spinach Salad recipe on Steph’s Packed Lunch