Nisha Katona Sicilian citrus tuna with courgette salad and a onion, mint and orange sauce recipe on A Taste Of Italy

Nisha Katona cooked Sicilian citrus tuna with a onion, mint and orange sauce. The dish was served with a courgette, walnuts and orange salad on A Taste Of Italy.




See classic recipes from Umbria in the book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.

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