James Martin ham and pea risotto with pea puree recipe on James Martin’s Saturday Morning

James Martin serve up ham and pea risotto with pea puree on James Martin’s Saturday Morning.

The ingredients are: 50g butter, 200g risotto rice, 200g peas, 1 shallot, peeled and diced, 1 clove of garlic chopped, 500ml chicken stock, 50g mascarpone, 100ml wine, 25g Parmesan, grated, 200g ham hock, Pea Puree, 200g peas, 75ml double cream, Salt and pepper.

To garnish: Ham hock, Peashoots and Olive oil.




See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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