Prue Leith buttermilk cheese scones with homemade butter recipe on The Great Celebrity Bake Off for SU2C

Prue Leith showcased her buttermilk cheese scones with homemade butter for today’s technical challenge on The Great Celebrity Bake Off for SU2C 2021.

The ingredients for the butter are: 400ml double cream and ¼ tsp fine salt.

For the scones: 225g self-raising flour, plus extra for dusting, ½ tsp salt, ½ tsp baking powder, 1 tsp English mustard powder, 30g homemade butter (above), cut into small pieces, 50g parmesan, finely grated, 2 tbsp finely chopped chives, 150ml buttermilk (from making the butter) and 1 egg, beaten, to glaze.




See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.