Nisha Katona crispy pork patties with apple and fennel coleslaw recipe

Nisha Katona served up a tasty burger bun with crispy pork patties and a apple and fennel coleslaw on A Taste of Italy.

The ingredients for the pork patties include: pork mince, olive oil, fennel seeds, a green sharp apple and lemon zest.

See classic recipes from Umbria in the book titled: EAT & LOVE UMBRIA: The UMBRIA COOKBOOK available from Amazon now.

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