Simon Rimmer Chocolate And Hazelnut Cake recipe on Sunday Brunch

Simon Rimmer served up a delicious chocolate and hazelnut cake with a buttercream topping on Sunday Brunch.

The ingredients are: 175g butter, 250g sugar, 3 eggs, 300g flour, 175g sour cream, 150g Nutella and 50g chopped hazelnuts.

For the buttercream: 175g icing sugar and 175g butter and 300g Nutella.

For the topping: more chopped hazelnuts.

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