James Martin beer butt chicken with wood roasted vegetables and tahini sauce recipe on James Martin’s Saturday Morning

James Martin served up beer butt chicken with wood roasted vegetables,tofu and tahini sauce on today’s episode of James Martin’s Saturday Morning.

The ingredients are: 1.6k corn fed chicken, scored, Salt and pepper and 1 large can larger, pour 1/3rd into a glass.

Vegetables: 1 small squash or pumpkins, 50 ml olive oil, 1 bunch broccolini, 2 red onions peeled and 1/4d and 4 small aubergines 1/2d.

Dressing: 5 tbs tahini, 200g tofu, 75ml olive oil and Salt and pepper.

To serve: 2 tbs white sesame seeds toasted, 1 small bunch coriander chopped and 1 small bunch mint chopped.




See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.

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