John Whaite served up delicious Bakewell slices with shortbread and cherries on today’s episode of Steph’s Packed Lunch.
The ingredients for the shortbread are: 60g caster sugar, 100g unsalted butter, softened, 150g plain flour.
For the jam: 200g cherry jam.
For the almond cream: 120g unsalted butter, soften, 120g caster sugar, 160g ground almonds, 1 few drops almond extract and 2 large eggs
See recipes by John in his book titled: John Whaite Bakes At Home
Related Posts
John Whaite potato, cheese and onion pie recipe on Steph’s Packed Lunch
John Whaite almond croffle recipe on Steph’s packed Lunch
John Whaite biscoff banoffee pie recipe on Steph’s Packed Lunch
John Whaite rustic peach tart recipe on Steph’s Packed Lunch
John Whaite sticky toffee apple bread and butter pudding with brioche recipe on Steph’s Packed Lunch
John Whaite rhubarb crumble tart recipe on Steph’s Packed Lunch
John Whaite orange scones with cherry jam and cream recipe on Steph’s Packed Lunch
John Whaite raspberry glazed scones recipe on Steph’s Packed Lunch
John Whaite tropical tart with passion fruit and coconut recipe on Steph’s Packed Lunch
John Whaite rhubarb and coconut bostock recipe on Steph’s Packed Lunch