Prue Leith vegan chocolate and raspberry tart recipe on The Great Celebrity Bake Off for SU2C

Prue Leith showcased her vegan chocolate and raspberry tartlets with water ganache for this week’s technical challenge on The Great Celebrity Bake Off for SU2C 2021.




See the recipe in Prue’s new book titled: Prue: My All-time Favourite Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.