James Martin Harissa Chicken with Aubergine Tahini Salad recipe on James Martin’s Saturday Morning

James Martin served up tasty Harissa Chicken with Aubergine Tahini Salad for actress Priyanka Chopra Jonas on James Martin’s Saturday Morning.

The ingredients are: 6 chicken fillets 1/2d, 4 tbs harissa paste and 2 tbs olive oil.

To serve: 50g green pistachios and 25g sesame seeds toasted.

For the salad are: 8 small aubergines, 1 tbs olive oil, 4 tbs tahini, 4 tbs crème fraiche, Few sprigs rosemary, 2 cloves garlic, Salt and pepper, 1 red chill, 1 lemon zest and juice, 1 pomegranate seeds only and 1 small bunch coriander.




See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.