Simon Rimmer served up delicious Chocolate And Lime Tiramisu on today’s episode of Sunday Brunch.
The ingredients for the custard are: 500g mascarpone, 50g sifted icing sugar, 1 tsp vanilla, 50ml amaretto, 50ml strong espresso coffee, the zest of 1 lime, juice of half the lime, 250g whipped cream, 100g dark chocolate, 25g butter, 50ml cream, over barely simmering water in a bowl. Mix well – then divide this between your 4 bowls and spread across the base.
For the sponge fingers: 250ml strong espresso, 25g icing sugar, 75ml coffee liqueur and 7-8 sponge fingers per portion (broken in half).
To finish: 200g custard and lots of grated chocolate.
See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.