Simon Rimmer Chocolate And Lime Tiramisu recipe on Sunday Brunch

Simon Rimmer served up delicious Chocolate And Lime Tiramisu on today’s episode of Sunday Brunch.

The ingredients for the custard are: 500g mascarpone, 50g sifted icing sugar, 1 tsp vanilla, 50ml amaretto, 50ml strong espresso coffee, the zest of 1 lime, juice of half the lime, 250g whipped cream, 100g dark chocolate, 25g butter, 50ml cream, over barely simmering water in a bowl. Mix well – then divide this between your 4 bowls and spread across the base.

For the sponge fingers: 250ml strong espresso, 25g icing sugar, 75ml coffee liqueur and 7-8 sponge fingers per portion (broken in half).

To finish: 200g custard and lots of grated chocolate.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

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