Raymond Blanc served up a tasty Tomato Salad with Mozzarella Cheese on Simply Raymond Blanc.

The ingredients are: 1.2kg heirloom tomatoes (tiger striped, plum, black Russian etc), 1 red onion, sliced 3mm thick, 2 stalks fresh basil, slightly bruised, roughly chopped, 1 clove garlic, peeled and crushed, 1 pinch sea salt, 1 pinch black pepper, ground, 1tbsp white wine vinegar, 4tbsp extra virgin olive oil, 120g Mozzarella cheese, roughly torn, 50g Kalamata olives, pitted, dried for 1 hour at 100’c, chopped fine.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.