John Gregory Smith Moroccan pancake with figs and tahini caramel recipe on Sunday Brunch

John Gregory Smith showcased a Moroccan pancake with figs, carob molasses and tahini caramel on today’s episode of Sunday Brunch.

See recipes by John in his book titled: Orange Blossom & Honey: Magical Moroccan recipes from the Souks to the Sahara available from Amazon now.

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