Raymond Blanc served up stuffed peppers with freekeh, Jasmine tea and baby lettuce leaves on Simply Raymond Blanc.

The ingredients are: 4 yellow or red peppers and 1 tbsp olive oil.

For the freekeh: 150g freekeh, 3 pinches sea salt flakes, ½ tsp fennel seeds, 1 tbsp pumpkin seeds, 1 tbsp sunflower seeds, 2 pinches ground cumin, 2 pinches ground coriander and 450ml water.

To finish the freekeh: 2 cups jasmine tea, 2 tbsp sultanas, a small bunch of coriander, a small bunch of flat-leaf parsley, 2 tbsp pine nuts, 2 tbsp flaked almonds, juice of ½ lemon and 3 tbsp extra virgin olive oil.

To finish: 2 tsp aged balsamic vinegar, 1 heaped tsp flaked almonds, 1 heaped tsp pine nuts, 1 heaped tsp pumpkin seeds and a handful of baby lettuce leaves.

See recipes by Raymond in his book titled: Simply Raymond: Recipes from Home – INCLUDING RECIPES FROM THE ITV SERIES available from Amazon now.