Freddy Forster served up a fabulous family friendly fish pie on Steph’s Packed Lunch.
The ingredients are: 175g fresh salmon, skinned and diced, 150g smoked haddock, skinned and diced, 150g cod, skinned and diced, 50ml white wine and 150g fresh prawns, 1.5l fish stock.
For the mash potatoes: 1kg Desiree potatoes, 100g unsalted butter, 100ml whole milk and a grating of fresh nutmeg.
For the vegetables: 2 sticks of celery, peeled and diced, 100g fennel, peeled and diced, 1 small onion, peeled and diced, 1 large carrot, peeled and diced, 1/2 bunch spring onions, 50g butter and 100ml white wine.
See more fish recipes in the book titled: 222 Selected Fish Recipes: A Fish Cookbook to Fall In Love With available from Amazon now.