James Martin served up calves liver with fighter pilot beer sauce, deep fried onion rings and mash potatoes on James Martin’s Saturday Morning.
The ingredients are: 4 Calves liver, slices and 1 tbs plain flour.
For the sauce: 200ml ml Veal Stock, 100ml bitter, 1 tsp Sherry vinegar, 25g Butter, 2 Onion, sliced thinly and 1 tsbs veg oil.
For the mash potatoes: 300g Mashed potato, 50g butter, 50ml double cream and seasoning.
For the onion rings: 1 large onion peeled and sliced, 50g gluten free self-raising flour and 100ml bitter.
See recipes by James Martin in his book titled: More Home Comforts: 100 new recipes from the television series, available at Amazon now.