Simon Rimmer served up delicious fruit and nut chocolate muffins on Sunday Brunch.

The ingredients are: 275g flour, 75g cocoa, 2 and a half tsp baking powder, 250g sugar, 2 eggs, 300ml buttermilk, 55g melted butter, 60ml veg oil, Tsp vanilla, 75g chopped milk choc, 40g roughly chopped hazelnuts, 25g sultanas and 15g dried cherries.

For the topping: 250g milk choc, 250ml cream, 15g butter and Tsp vanilla.

See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.