Jimmy Doherty festive fiesta crispy pork tacos with haricot beans, avocado and chilli salsa, honey and natural yoghurt on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 1 teaspoon sweet smoked paprika, 1 teaspoon fennel seeds, 200 g higher-welfare pork belly , skin off and cut into 1cm dice, olive oil, 1 ripe avocado , halved and destoned, 2 large ripe tomatoes, 1 fresh red chilli, 200 g tinned haricot beans , drained, optional, 2 limes, sea salt, freshly ground black pepper, 1 teaspoon runny honey, 6 taco shells, ½ bunch fresh coriander , leaves picked and chopped, 1 lime, 1 teaspoon runny honey and fat-free natural yoghurt , to serve.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.