Jamie Oliver served up tasty Sicilian inspired chicken thigh skewers wrapped in prosciutto with salsa verde stuffing, potatoes and tomatoes on Jamie and Jimmy’s Friday Night Feast.

The ingredients are: 60 g blanched almonds, 6 cloves of garlic, 1 tablespoon balsamic vinegar, 1 tablespoon baby capers in brine, 6 anchovy fillets in oil , from sustainable sources, 1 bunch of fresh flat-leaf parsley , (30g), 10 skinless, boneless free-range chicken thighs, 10 slices of higher-welfare prosciutto, 1.2 kg potatoes, 300 g ripe cherry tomatoes, olive oil, 1 bunch of fresh thyme , (30g) and extra virgin olive oil.

See Jamie’s recipes in his book titled: Jamie’s Friday Night Feast Cookbook available from Amazon now.