Angela Hartnett raspberry ripple Swiss roll recipe for the eliminator round on today’s episode of Celebrity Best Home Cook.
The ingredients are: flavourless oil or butter, for greasing, 3 large free-range eggs, 75g caster sugar, plus 3 tbsp for sprinkling and 75g self-raising flour.
For the filling: 150ml double cream and 75g raspberry jam.
See Angela’s recipes in her book titled: Angela’s Kitchen: 200 Quick and Easy Recipes
Related Posts
Angela Hartnett chicken teriyaki skewers recipe on Celebrity Best Home Cook
Angela Hartnett crab ravioli with fennel puree recipe on Celebrity Best Home Cook
Angela Hartnett creamy mushroom vol-au-vents with puff pastry recipe on Celebrity Best Home Cook
Shobna Gulati chocolate mousse cake with raspberries and mint recipe on Celebrity Best Home Cook
Angela Hartnett cannoli with dark chocolate and cream cheese recipe on Celebrity Best Home Cook
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Angela Hartnett steamed prawn gyoza dumplings with dipping sauce recipe on Celebrity Best Home Cook- Shobna Gulati roast loin of pork with pear sauce recipe on Celebrity Best Home Cook
Ed Balls banana bread with cream cheese frosting recipe on Celebrity best Home Cook
Tom Read Wilson mini chocolate and orange curd cakes recipe on Celebrity Best Home Cook